Evening Menu
The Silver Darling Seafood Restaurant in Aberdeen offers fabulous local seafood exquisitely prepared by our French Chef. Don't forget to look at our lunch menu too. You can find our wine list here (PDF). Last Updated 03/29/2012.
Starters
Oak smoked salmon with buckwheat blinis, cucumber & mint salad & beetroot dressing £ 9.50
Pan fried king scallops with cauliflower puree & a golden raisin & caper dressing £15.50
Roast tiger prawns served with pesto rocket risotto & a sweet red pepper & tomato fondue £10.50
Slow roast pork belly with butternut squash puree, Stornoway black pudding beignets & spicy jus £ 8.50
Salad of marinated beetroot with quail eggs, goat cheese bonbon & roast pine kernels £ 9.50
Starter of the moment ~ please ask a member of staff
Main Courses
Pan fried lemon sole served with Milanese risotto, shellfish fricassee, wilted spinach & shellfish coulis £21.50
Steamed fillet of halibut topped with a brioche & cheese crust, bouquetiere of vegetables, potato mousseline, clams & mussels & a chive sauce £24.50
Seafood Darling, this dish has the essence & flavour of the South of France: an array of fish & shellfish served with samphire & saffron potatoes, rouille & cheese croutons £23.50
21 day dry aged prime Aberdeenshire fillet served with herby polenta chips, mushroom pithivier, oven roast vegetables & a Madeira sauce £27.50
Moroccan spiced croquettes served with tomato & mango chutney, grilled courgettes & a pine kernel & coriander dressing £17.50
Catch / Meat of the moment ~ please ask a member of staff
~Although extra care has been taken to remove all bones, some may remain~
Desserts
Chocolate fondant served with creme anglaise & pistachio ice cream £ 9.50
Steamed carrot & coconut pudding with a Drambuie orange butter sauce & vanilla pod ice cream £ 9.50
Sticky toffee pudding with hot fudge sauce & banana ice cream £ 8.50
An array of little pots of crème brulées £ 9.50
A selection of cheeses served with homemade fruit jellies, pecan nuts, grapes & biscuits £11.50
10% Service Charge